Tuesday, August 10, 2010

Peanut Butter-Maple Fudge

Just whipped up this - needed something sweet, very easy Enjoy!!! (Thanks girls)

•1 cup goat milk
•2 cups sugar
•2 Tbsp. butter
•2/3 cup peanut butter (any style)
•1 tsp. vanilla extract
•1 1/2 tsp. maple flavoring

Combine the sugar and milk in a pan, and heat over medium-high heat, stirring to dissolve the sugar. Continue cooking at a slow boil, stirring often, until the mixture reaches the soft ball stage, or 234° F.

Remove from heat, and stir in the butter, peanut butter, vanilla and maple flavoring. Beat by hand until thick and smooth. Pour into a greased 8" x 8" pan, and cut when cool.

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